Favourite Dish

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Crispy Duck

I was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos.

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Tilda National Curry

There are surely few finer ways to kick off National Curry Week than with a Tilda feast of sauce and spice, conjured up by food writer.

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Curry Butter Chicken

It’s been two years I have been posting Recipes on this blog and it’s a shame that this recipe of Butter Chicken wasn’t posted till now.

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Bread Kofta Curry

The bread koftas melt in your mouth while the flavour of the bottle gourd curry lingers in your taste-buds, making you yearn for more.

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Cooking Curry

Most curries start with frying off your onions. You want to dice them finely, and cook them to the point specified in your recipe.

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Spicy Chicken Curry

Chicken Curry is a popular non-vegetarian recipe which is made with chicken, lemon juice, tomato, onion puree and a melange of spices.

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Perfect Curry

Temper whole spices such as mustard seeds, cumin seeds, cloves and cinnamon in hot sunflower, vegetable or groundnut oil flavour.

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Flavoursome Mutton

My memory of mutton or lamb goes all the way back to my childhood to Eid-ul-Adha (Bakra- Eid).I remember using almost every part of mutton.

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